Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   DELUXE REFRIGERATOR: RAW CHICKEN--TENDERS 33°; PORTABLE WARMER: PIZZA SAUCE 155° & CHEESE 155°; TRUE REFRIGERATOR: CHEESE 40°; COOLER BELOW THE GRILL: RAW CHICKEN 36°; ADVANTEDGE FREEZER: FRIED CHICKEN WINGS -5°; REACH-IN COOLER (LARGE): RAW SAUSAGE 39°
 
General Comments
HACCP CONCEPT DISCUSED: PROPER HANDLING PROCEDURES FOR READY-TO-EAT FOODS TO LIMIT CONTAMINATION. 
Report and Instructions Received By   ANNA MASSENGILL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  4:10 PM Time Out  5:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Santizier bucket stored on a food contact surface--the cutting board installed on the small reach-in cooler. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals [750.1310]. Immediate/Onsite
2  The food containers with blude lids--located on the lower shelf of the prep table in front of the true refrigerator--have no labels. ANY FOOD ITEM BEING STORED IN A CONTAINER THAT IS NOT ITS ORIGINAL container SHALL BE LABELED WITH THE FOOD ITEM'S COMMON NAME [750.130]. Next Inspection
8  A soda box was found on the floor--located within the storage room across the walk-in cooler. In addition, a bag of carrots and onions were found on the floor within the walk-in cooler. Provide for all food products to be stored at least six inches off of the floor [750.130]. Next Inspection
9  employee working along the main cook line touched ready-to-eat foods with his bare hands--the employee placed bufflo wings on to a serving tray with his bare hands. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES [750.160]. Next Inspection
22  The table-top can opener blade is unclean. Clean and maintain [750.800]. Next Inspection
25  pizza boxes were found on the floor near the advantedge freezer. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination [750.880] Next Inspection
36  The floor areas under the fryers and grill and under the 3-compartment sink are unclean. Provide for all flooring areas to be in a clean condition [750.1220]. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ANNA MASSENGILL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  4:10 PM Time Out  5:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   ANNA MASSENGILL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  4:10 PM Time Out  5:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90